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A dairy whose story began in Roccalbegna in the Maremma in 1812 and still continues today, dedicated to artisan cheese excellence. It’s the history of the Fiorini family, who passed down the baton as regards the production of Pecorino Toscano PDO through the generations. Il Fiorino was founded in 1957 by Duilio Fiorini, who built the first establishment. The current company, equipped with the most modern technologies, was built in 1989, and employs around 25 workers. Today, Il Fiorino is a company which, under the guidance of Angela Fiorini and her husband Simone Sargentoni, exports to Europe, America, Japan and Australia and enjoys great international recognition.