Caseificio Granarolo
Cheesemaking factories
- Caseificio Il Fiorino
- Caseificio Follonica
- Caseificio Sociale Manciano
- Caseificio Maremma
- Rocca Toscana Formaggi
- Società Cooperativa Consorzio Caseificio di Sorano
- Società Cooperativa Val d’Orcia Società Agricola
- Caseificio SOLP – Alival Gruppo Castelli
- Fattorie di Maremma
- Formaggeria Toscana
- Salcis Siena 1941 S.r.l.
- Granarolo S.p.A.
- Busti Formaggi S.p.A.
- Caseificio Matteassi Onelio S.r.l.
- Caseificio Seggiano S.r.l.
- Caseificio La Fonte S.r.l.
Packagers
Cheese Ripeners
Breeders
The ancient art of the master cheesemakers lives again in the Pinzani brand, which has been selling pecorino cheeses produced according to tradition from only unpasteurised milk for 50 years, managing to blend modern production technologies with the unchanging traditions of the Sienese art of cheesemaking. The excellent, high quality pecorino cheeses of the Pinzani and Fattorie Brentine brand, produced in the Granarolo Group dairy in Volterra and also very popular abroad, has thus become the heart and soul of the Tuscan region enclosing centuries of culture, history, traditions and art.
Contact details
S.P. per Casole d'Elsa, Loc. Montemiccioli - 56048 Volterra (PI)
Tel. 0588 35043 - Fax 0588 35036
caseificio.volterra@granarolo.it
www.granarolo.it
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