Ingredients (2 people)
- 300 g of chicken breast
- 150 g of fresh Pecorino Toscano PDO
- 100 g of tomatoes
- 1 carrot
- 1 celery stalk
- Lettuce salad
- EVO oil
- Salt and vinegar to taste
Grill the chicken breast and let it cool down. Then, cut it and the fresh Pecorino Toscano PDO into strips. Mix them with the lettuce salad.
Cut the cherry tomatoes into halves, chop the carrot and the celery, and add them to the salad.
Dress with salt, EVO oil, and vinegar to taste, then serve.
Read the recipe on the blog “Buone ricette per cattivi cuochi”