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Bottoncini (Semola Dumplings) with Pecorino Toscano PDO with Chianti-soaked pigeon ragu

Bavarian Cake with Pecorino Toscano PDO on Sablè (French biscuits) with coffee, Livornese ponce sauce, candied lemon, frosted coffee beans, acacia honey, crispy nuts, and Pecorino petals