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Bottoncini (Semola Dumplings) with Pecorino Toscano PDO with Chianti-soaked pigeon ragu

1 August 2016/in Never say never, Recipes First Course /by

Bavarian Cake with Pecorino Toscano PDO on Sablè (French biscuits) with coffee, Livornese ponce sauce, candied lemon, frosted coffee beans, acacia honey, crispy nuts, and Pecorino petals

22 July 2016/in Never say never, Recipes Dessert /by

Pecorino Toscano PDO, salami, and olives skewers

22 July 2016/in Recipes, In the kitchen with Pecorino Toscano PDO Starters /by

Asparagi with Pecorino Toscano

21 July 2016/in In the kitchen with Pecorino Toscano PDO, Recipes Starters /by pecorinotoscanodop