Pecorino Toscano PDO, salami, and olives skewers

Spiedini di Pecorino Toscano DOP, salame e olive

Ingredients (4 people)

  • 200 g of aged Pecorino Toscano PDO
  • 200 g of thin salami
  • 200 g of pitted olives


Cut the Pecorino Toscano PDO into cubes whose sides are about 3 cm long.
Cut the thin salami too, making slices of about 1 cm of thickness.

Put all the ingredients in a skewer stick alternating a cube of cheese, an olive, and a slice of salami.

Garnish creatively, and the appetizer is ready to be served!

Little tip: you can use your favourite cold cuts!

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