{"id":4196,"date":"2019-01-18T10:43:27","date_gmt":"2019-01-18T08:43:27","guid":{"rendered":"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/la-lasagna-ai-peperoni-un-piatto-prima-delle-feste-e-non-solo-copy\/"},"modified":"2019-01-17T15:57:46","modified_gmt":"2019-01-17T13:57:46","slug":"gnocchi-mon-amour-quando-la-cucina-italiana-incontra-la-nouvelle-cuisine","status":"publish","type":"post","link":"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/gnocchi-mon-amour-quando-la-cucina-italiana-incontra-la-nouvelle-cuisine\/","title":{"rendered":"Gnocchi mon amour, quando la cucina italiana incontra la nouvelle cuisine"},"content":{"rendered":"<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\"><div class=\"catsubcatsingle\"><\/div><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-d1f2894b938855ebd883a01734f051fd\">\n#top .av-special-heading.av-av_heading-d1f2894b938855ebd883a01734f051fd{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-av_heading-d1f2894b938855ebd883a01734f051fd .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-d1f2894b938855ebd883a01734f051fd .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-d1f2894b938855ebd883a01734f051fd av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Gnocchi mon amour, quando la cucina italiana incontra la nouvelle cuisine<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-0a4c7c5cfc3a4d79113eee65adf74a24\">\n.avia-image-container.av-av_image-0a4c7c5cfc3a4d79113eee65adf74a24 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-0a4c7c5cfc3a4d79113eee65adf74a24 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-0a4c7c5cfc3a4d79113eee65adf74a24 av-styling- avia-align-center  avia-builder-el-2  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-4199 avia-img-lazy-loading-not-4199 avia_image ' src=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b.jpg\" alt='' title='Gnocchi alla parigina con pecorino toscano DOP b'  height=\"1047\" width=\"1575\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b.jpg 1575w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b-300x199.jpg 300w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b-768x511.jpg 768w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b-1030x685.jpg 1030w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b-1500x997.jpg 1500w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b-705x469.jpg 705w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Gnocchi-alla-parigina-con-pecorino-toscano-DOP-b-450x299.jpg 450w\" sizes=\"(max-width: 1575px) 100vw, 1575px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-c56dfe3f5a154a5789d73f435272ee3c\">\n#top .hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-c56dfe3f5a154a5789d73f435272ee3c hr-custom  avia-builder-el-3  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>La cucina italiana \u00e8 sicuramente tra le pi\u00f9 rinomate al mondo e alcuni dei suoi piatti sono entrati a far parte della tradizione culinaria internazionale, anche di quelle pi\u00f9 blasonate come quella francese.<\/p>\n<\/blockquote>\n<p>Oggi vi proponiamo la <strong>versione d\u2019oltralpe degli gnocchi<\/strong>, rivisitati in chiave toscana da Ombretta per il <strong><a href=\"https:\/\/oriettasrecipes.blogspot.com\/\">blog \u2018Orietta\u2019s recipes\u2019<\/a><\/strong> con l\u2019aggiunta di Pecorino Toscano DOP.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-4201\" src=\"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Ingredienti-gnocchi-alla-parigina-1-845x321.jpg\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<ul>\n<li><strong>Gli gnocchi \u2018soffiati\u2019 che piacciono tanto ai vegetariani<\/strong><\/li>\n<\/ul>\n<p>Gli \u2018gnocchi alla parigina\u2019 sono un piatto unico, sostanzioso e ricco di sfumature di gusto. L\u2019impasto si presenta come una specie di pasta <em>choux<\/em> che si ottiene amalgamando, con energia in una pentola, latte, farina, noce moscata e burro fino a ottenere un impasto omogeneo che va fatto raffreddare per poi aggiungerci le uova. L\u2019impasto, molto elastico, sar\u00e0 poi inserito in un <em>sac \u00e0 poche<\/em>\u00a0con il quale saranno realizzati, uno a uno, gli gnocchi da versare in pentola e cuocere direttamente nell\u2019acqua bollente. Una volta scolati, gli gnocchi saranno conditi con salsa mornay, una versione pi\u00f9 sostanziosa della classica besciamella, composta da panna, formaggio e un tuorlo d\u2019uovo. La nostra foodblogger per la ricetta di oggi ha scelto il Pecorino Toscano DOP fresco per la salsa e il Pecorino Toscano DOP stagionato per gli gnocchi .<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-4200\" src=\"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2019\/01\/Ingredienti-crema-al-formaggio-1-845x321.jpg\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<ul>\n<li><strong>Il Pecorino Toscano DOP in cucina<\/strong><\/li>\n<\/ul>\n<p>Il Pecorino Toscano DOP \u00e8 un prodotto versatile, da gustare come formaggio da tavola, fresco o stagionato, ma anche come ingrediente, grattugiato oppure a scaglie, per arricchire tanti piatti e ricette, a partire da quelle della tradizione gastronomica toscana. Per scoprire tutte le ricette, clicca <a href=\"http:\/\/bit.ly\/ricettarioPecorinoToscano\"><strong>qui<\/strong><\/a>.<\/p>\n<h2><strong>Vuoi farci conoscere le tue ricette con Pecorino Toscano DOP?<\/strong><\/h2>\n<p>Se sei un foodblogger e ami sperimentare nuove ricette, partecipa al nostro progetto <a href=\"http:\/\/www.pecorinotoscanodop.it\/progetti-speciali\/la-forma-e-il-contenuto\/in-cucina-con-mamma-agnese\/\"><strong>\u2018La forma e il contenuto<\/strong>\u2019<\/a> e diventa protagonista dei nostri ricettari utilizzando il Pecorino Toscano DOP! Per saperne di pi\u00f9, clicca <a href=\"http:\/\/bit.ly\/invialaricetta\">qui.<\/a><\/p>\n<\/div><\/section>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>[addtoany]<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 class=\"separatoregiallo\">Ti potrebbero interessare anche<\/h3>\n<\/div><\/section>\n<div  data-autoplay=''  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-grid-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-8  el_after_av_textblock  el_before_av_hr '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-3117 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' data-rel='slide-1' class='slide-image' title=''><img decoding=\"async\" loading=\"lazy\" width=\"495\" height=\"400\" src=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg\" class=\"wp-image-1452 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itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2017-04-11T16:19:02+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-av_comments_list-56c66b2695468e12d3120bc7169a9873  av-blog-meta-comments-disabled'><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_one_fifth-6126cab7d8fab8d08143dd2dacdf673c\">\n.flex_column.av-av_one_fifth-6126cab7d8fab8d08143dd2dacdf673c{\nborder-radius:0px 0px 0px 0px;\npadding:0px 0px 0px 0px;\n}\n<\/style>\n<div  class='flex_column av-av_one_fifth-6126cab7d8fab8d08143dd2dacdf673c av_one_fifth first flex_column_div av-zero-column-padding  '     ><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Scoprite la ricetta degli \u2018gnocchi alla parigina\u2019 rivisitati in chiave toscana da Ombretta di \u2018Orietta\u2019s recipes\u2019 con l\u2019aggiunta di Pecorino Toscano DOP fresco e stagionato<\/p>\n","protected":false},"author":10,"featured_media":4199,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,116],"tags":[183,566,69,117,146,514,51,68,567,47,119,324,48,209,66],"class_list":["post-4196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette","tag-cucina","tag-cucina-francese","tag-dop","tag-gnocchi","tag-gusto","tag-ingredienti","tag-italia","tag-made-in-italy","tag-panna","tag-pecorino-toscano","tag-primi","tag-primo","tag-qualita","tag-ricetta","tag-tradizione"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gnocchi mon amour, quando la cucina italiana incontra la nouvelle cuisine<\/title>\n<meta name=\"description\" content=\"Scoprite la ricetta degli \u2018gnocchi alla parigina\u2019 rivisitati in chiave toscana 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