{"id":3284,"date":"2018-05-23T10:00:46","date_gmt":"2018-05-23T08:00:46","guid":{"rendered":"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/tonnarelli-cacio-e-pepe-dalla-cucina-romana-alla-tavola-copy\/"},"modified":"2018-05-23T17:58:28","modified_gmt":"2018-05-23T15:58:28","slug":"la-cucina-di-fabiuccio-e-le-ricette-con-il-pecorino-toscano-dop","status":"publish","type":"post","link":"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/la-cucina-di-fabiuccio-e-le-ricette-con-il-pecorino-toscano-dop\/","title":{"rendered":"La cucina di Fabiuccio e le ricette con il Pecorino Toscano DOP"},"content":{"rendered":"<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\"><div class=\"catsubcatsingle\"><\/div><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-f8bd655317e9de2eb20ea77805d3ff21\">\n#top .av-special-heading.av-av_heading-f8bd655317e9de2eb20ea77805d3ff21{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-av_heading-f8bd655317e9de2eb20ea77805d3ff21 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-f8bd655317e9de2eb20ea77805d3ff21 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-f8bd655317e9de2eb20ea77805d3ff21 av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >La cucina di Fabiuccio e le ricette con il Pecorino Toscano DOP <\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-f97dbbb9f1f5eed02b6336375e1fbffd\">\n.avia-image-container.av-av_image-f97dbbb9f1f5eed02b6336375e1fbffd img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-f97dbbb9f1f5eed02b6336375e1fbffd .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-f97dbbb9f1f5eed02b6336375e1fbffd av-styling- avia-align-center  avia-builder-el-3  el_after_av_image  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3287 avia-img-lazy-loading-not-3287 avia_image ' src=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato.jpeg\" alt='' title='fabio amato'  height=\"3264\" width=\"2448\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato.jpeg 2448w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato-225x300.jpeg 225w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato-768x1024.jpeg 768w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato-773x1030.jpeg 773w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato-1125x1500.jpeg 1125w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato-529x705.jpeg 529w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/fabio-amato-450x600.jpeg 450w\" sizes=\"(max-width: 2448px) 100vw, 2448px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-c56dfe3f5a154a5789d73f435272ee3c\">\n#top .hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-c56dfe3f5a154a5789d73f435272ee3c hr-custom  avia-builder-el-4  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>Il <strong>Pecorino Toscano DOP<\/strong> fa il giro dell\u2019Italia e porta il suo gusto unico anche a Salerno! A lasciarsi ispirare dalla bont\u00e0 del nostro formaggio e creare tante ricette golose che stuzzicano il palato \u00e8 <strong>Fabio Amato<\/strong>, che ha realizzato per noi <strong>tre ricette<\/strong> con protagonista il nostro <strong>Pecorino Toscano DOP fresco e stagionato.<\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-618\" src=\"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/Pecorino-Toscano-DOP.jpg\" alt=\"\" width=\"1181\" height=\"787\" srcset=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/Pecorino-Toscano-DOP.jpg 1181w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/Pecorino-Toscano-DOP-300x200.jpg 300w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/Pecorino-Toscano-DOP-768x512.jpg 768w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/Pecorino-Toscano-DOP-1030x686.jpg 1030w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/Pecorino-Toscano-DOP-705x470.jpg 705w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/Pecorino-Toscano-DOP-450x300.jpg 450w\" sizes=\"auto, (max-width: 1181px) 100vw, 1181px\" \/><\/p>\n<ul>\n<li><strong>La cucina di Fabiuccio\u00a0<\/strong><\/li>\n<\/ul>\n<p>Fabio ha 28 anni, \u00e8 originario della Campania e sta studiando per diventare chef. Tra un corso di cucina e l\u2019altro si diverte a sperimentare nuove ricette per poi raccontarle sul web nella pagina <a href=\"https:\/\/it-it.facebook.com\/Lacucinadifabiuccio\/\">\u2018La cucina di Fabiuccio\u2019<\/a>, con foto e storie dedicate a chi come lui ama la cucina in tutte le sue forme. Si definisce una persona solare, disponibile e con tanta voglia di mettersi in gioco, specialmente in cucina, pur non avendo mai lavorato (almeno fino a ora) come chef. Sin da bambino ricorda il suo amore per il cibo e i momenti passati insieme alla famiglia mentre osservava attento i genitori alle prese con pentole e padelle in cucina.<\/p>\n<p>Ci\u00f2 che pi\u00f9 lo affascina sono i sapori nuovi e la possibilit\u00e0 di raccontare agli appassionati di cibo e gusto come poter preparare degli ottimi piatti, semplicemente seguendo dei pratici consigli che lui stesso sperimenta ogni volta. Da questa sua grande passione \u00e8 nata l\u2019idea di aprire un profilo <a href=\"https:\/\/www.instagram.com\/lacucinadifabiuccio\/\">Instagram<\/a> che ha portato a risultati inaspettati: a quasi un anno di distanza dal primo post, la pagina conta oggi oltre 16mila persone.<\/p>\n<h2><strong>Vuoi conoscere le ricette di Fabio con il Pecorino Toscano DOP?<\/strong><\/h2>\n<p>Scopri le creazioni di Fabio sul nostro <a href=\"http:\/\/www.pecorinotoscanodop.it\/progetti-speciali\/la-forma-e-il-contenuto\/lacucinadifabiuccio\/\">sito<\/a>. Se sei anche tu un foodblogger e ami sperimentare sempre nuove ricette partecipa al nostro progetto <a href=\"http:\/\/www.pecorinotoscanodop.it\/progetti-speciali\/la-forma-e-il-contenuto\/lacucinadifabiuccio\/\">\u2018La forma e il contenuto\u2019<\/a> e diventa anche tu protagonista dei nostri ricettari! Clicca <a href=\"http:\/\/www.pecorinotoscanodop.it\/in-cucina\/ricettari\/\">qui<\/a><\/p>\n<h2><\/h2>\n<\/div><\/section>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-6  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>[addtoany]<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 class=\"separatoregiallo\">Ti potrebbero interessare anche<\/h3>\n<\/div><\/section>\n<div  data-autoplay=''  data-interval='5'  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itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2017-04-11T16:19:02+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-av_comments_list-56c66b2695468e12d3120bc7169a9873  av-blog-meta-comments-disabled'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Giovane e appassionato di cucina, Fabio Amato \u00e8 uno dei foodblogger de &#8216;La forma e il contenuto&#8217; che si \u00e8 lasciato ispirare dalla bont\u00e0 del Pecorino Toscano DOP per creare tre ricette sfiziose e originali da portare in tavola in ogni occasione <\/p>\n","protected":false},"author":10,"featured_media":3287,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118,116],"tags":[165,69,16,272,82,51,449,68,108,46,48,120,53,66,211],"class_list":["post-3284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette","tag-cibo","tag-dop","tag-food","tag-foodblogger","tag-formaggio","tag-italia","tag-la-cucina-di-fabiuccio","tag-made-in-italy","tag-maremma","tag-pecorino","tag-qualita","tag-ricette","tag-toscana","tag-tradizione","tag-tuscany"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La cucina di Fabiuccio e le ricette con il Pecorino Toscano DOP<\/title>\n<meta name=\"description\" content=\"A lasciarsi ispirare dalla bont\u00e0 del nostro formaggio \u00e8 Fabio Amato, foodblogger che ha realizzato tre ricette con Pecorino Toscano DOP fresco e stagionato.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/la-cucina-di-fabiuccio-e-le-ricette-con-il-pecorino-toscano-dop\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La cucina di Fabiuccio e le ricette con il Pecorino Toscano DOP\" \/>\n<meta property=\"og:description\" content=\"Oggi vi presentiamo Fabio Amato di @lacucinadifabiuccio, giovane foodblogger e aspirante chef che ha partecipato al nostro progetto &#039;La forma e il contenuto&#039; per creare tre ricette sfiziose e originali con protagonista il Pecorino Toscano DOP, fresco e stagionato. 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