{"id":3228,"date":"2018-05-17T15:05:53","date_gmt":"2018-05-17T13:05:53","guid":{"rendered":"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/tortino-di-pecorino-toscano-dop-stagionato-stuzzichino-o-antipasto-copy\/"},"modified":"2018-05-09T16:39:47","modified_gmt":"2018-05-09T14:39:47","slug":"pecorino-toscano-dop-e-fave-labbinamento-che-profuma-di-primavera","status":"publish","type":"post","link":"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/pecorino-toscano-dop-e-fave-labbinamento-che-profuma-di-primavera\/","title":{"rendered":"Pecorino toscano DOP e fave, l\u2019abbinamento che profuma di Primavera"},"content":{"rendered":"<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\"><div class=\"catsubcatsingle\"><\/div><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-66de210083dc9a2fafcc674cbb30bcfd\">\n#top .av-special-heading.av-av_heading-66de210083dc9a2fafcc674cbb30bcfd{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-av_heading-66de210083dc9a2fafcc674cbb30bcfd .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-66de210083dc9a2fafcc674cbb30bcfd .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-66de210083dc9a2fafcc674cbb30bcfd av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Pecorino toscano DOP e fave, l\u2019abbinamento che profuma di Primavera<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-df5521760420ecdc6c78fcb3d9c6ccfd\">\n.avia-image-container.av-av_image-df5521760420ecdc6c78fcb3d9c6ccfd img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-df5521760420ecdc6c78fcb3d9c6ccfd .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-df5521760420ecdc6c78fcb3d9c6ccfd av-styling- avia-align-center  avia-builder-el-3  el_after_av_image  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-3233 avia-img-lazy-loading-not-3233 avia_image ' src=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/sformato_baccelli-1030x687.jpg\" alt='' title='sformato_baccelli-1030x687'  height=\"687\" width=\"1030\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/sformato_baccelli-1030x687.jpg 1030w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/sformato_baccelli-1030x687-300x200.jpg 300w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/sformato_baccelli-1030x687-768x512.jpg 768w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/sformato_baccelli-1030x687-705x470.jpg 705w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/sformato_baccelli-1030x687-450x300.jpg 450w\" sizes=\"(max-width: 1030px) 100vw, 1030px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-c56dfe3f5a154a5789d73f435272ee3c\">\n#top .hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-c56dfe3f5a154a5789d73f435272ee3c hr-custom  avia-builder-el-4  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h2><\/h2>\n<p>In Toscana se dici primavera pensi a una giornata di sole, da passare all\u2019aria aperta gustando una fetta di <strong>Pecorino con i baccelli<\/strong> (fave in dialetto toscano). Le fave con il loro sapore amaro, oltre ad essere l\u2019unico legume che pu\u00f2 essere mangiato crudo, si abbinano in maniera sublime al gusto dolce e delicato del <strong>Pecorino Toscano DOP<\/strong> fresco e possono essere servite con un filo di olio e una fetta di pane.<\/p>\n<p>Ricche di proteine, acqua e fibre le fave sono un piatto povero della tradizione contadina che oggi \u00e8 stato riscoperto e, molto spesso rivisitato in chiave creativa da \u2018piccoli e grandi\u2019 Chef. Lo Sformato di Pecorino Toscano DOP su crema di broccoli \u00e8 una ricetta ideata dai giovani cuochi in \u2018erba\u2019\u00a0dell\u2019Istituto Alberghiero \u201cLeopoldo II di Lorena\u201d di Grosseto nell\u2019ambito del progetto \u2018<a href=\"http:\/\/www.pecorinotoscanodop.it\/in-cucina\/il-gusto-di-imparare-con-il-pecorino-toscano-dop\/\">Il Gusto di imparare<\/a>\u2019 promosso dal Consorzio Pecorino Toscano DOP. L\u2019antipasto caldo a base di Pecorino Toscano DOP e baccelli fa parte del ricettario \u2018Il Gusto di imparare\u2019 che propone sedici piatti ideati e realizzati da trentasette ragazzi delle\u00a0classi terze, quarte e quinte dell\u2019Istituto superiore.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3231\" src=\"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/CPT_Il-gusto-di-imparare_FB_800x650_2018-03-16_02.png\" alt=\"\" width=\"800\" height=\"650\" srcset=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/CPT_Il-gusto-di-imparare_FB_800x650_2018-03-16_02.png 800w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/CPT_Il-gusto-di-imparare_FB_800x650_2018-03-16_02-300x244.png 300w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/CPT_Il-gusto-di-imparare_FB_800x650_2018-03-16_02-768x624.png 768w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/CPT_Il-gusto-di-imparare_FB_800x650_2018-03-16_02-705x573.png 705w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2018\/05\/CPT_Il-gusto-di-imparare_FB_800x650_2018-03-16_02-450x366.png 450w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<p><strong>La curiosit\u00e0.<\/strong>\u00a0Lo sapevi che le fave fresche sono un concentrato di sali minerali e ferro? La presenza di ferro in 100 grammi di fave \u00e8 5 volte maggiore che in 100 grammi di carne. Per questo sono consigliate a chi soffre di anemia<\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p>Clicca qui<br \/>\n<strong>Vuoi scaricare il ricettario \u2018Il Gusto di imparare\u2019?<\/strong>\u00a0Clicca qui<\/p>\n<h2><strong>Vuoi scaricare la ricetta dello Sformato di Pecorino Toscano su crema di baccelli?<\/strong><\/h2>\n<p>Sul sito del <a href=\"http:\/\/www.pecorinotoscanodop.it\/ricetta\/tortino-al-pecorino-toscano-dop-stagionato\/\">Pecorino Toscano DOP<\/a> troverete la ricetta dello <a href=\"http:\/\/www.pecorinotoscanodop.it\/ricetta\/sformato-di-pecorino-toscano-dop-con-crema-di-baccelli\/\">Sformato di Pecorino Toscano DOP su crema di baccelli <\/a>e le altre golose proposte dei ragazzi dell&#8217;Istituto Alberghiero\u00a0\u201cLeopoldo II di Lorena\u201d di Grosseto.<\/p>\n<\/div><\/section>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-6  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>[addtoany]<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 class=\"separatoregiallo\">Ti potrebbero interessare anche<\/h3>\n<\/div><\/section>\n<div  data-autoplay=''  data-interval='5'  data-animation='fade'  data-show_slide_delay='90'  class='avia-content-slider avia-content-grid-active avia-content-slider1 avia-content-slider-odd  avia-builder-el-9  el_after_av_textblock  el_before_av_hr '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Blog\" ><div class='avia-content-slider-inner'><div class='slide-entry-wrap'><article class='slide-entry flex_column  post-entry post-entry-3117 slide-entry-overview slide-loop-1 slide-parity-odd  av_one_third first real-thumbnail'  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><a href='https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' data-rel='slide-1' class='slide-image' title=''><img decoding=\"async\" loading=\"lazy\" width=\"495\" height=\"400\" src=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg\" class=\"wp-image-1452 avia-img-lazy-loading-1452 attachment-portfolio size-portfolio wp-post-image\" alt=\"\" srcset=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-495x400.jpg 495w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1-845x684.jpg 845w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a class=\"arrow_box\" href=\"\/fuoridalgregge\/category\/attualita\/\">Attualit\u00e0<\/a> <span class=\"sepcat\">|<\/span> <a href=\"\/fuoridalgregge\/category\/attualita\/news-dal-mondo\/\">News dal mondo<\/a><\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/' title='Una tradizione italiana: la transumanza candidata a patrimonio Unesco'>Una tradizione italiana: la transumanza candidata a patrimonio Unesco<\/a><\/h3>[addtoany url=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/una-tradizione-italiana-la-transumanza-candidata-a-patrimonio-unesco\/\" title=\"Una tradizione italiana: la transumanza candidata a patrimonio Unesco\"]<\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/06\/iStock_000056842730_XXXLarge-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>800<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2017-04-11T16:19:02+02:00\" >2018-04-04 11:00:34<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2018-04-04 15:54:51<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Una tradizione italiana: la transumanza candidata a patrimonio Unesco<\/span><\/span><\/span><\/article><article class='slide-entry flex_column  post-entry post-entry-657 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sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/a><div class='slide-content'><header class=\"entry-content-header\"><span class=\"blog-categories minor-meta\"><a class=\"arrow_box\" href=\"\/fuoridalgregge\/category\/attualita\/\">Attualit\u00e0<\/a> <span class=\"sepcat\">|<\/span> <a href=\"\/fuoridalgregge\/category\/attualita\/news-dall-italia\/\">News dall\u2019Italia<\/a><\/span><h3 class='slide-entry-title entry-title'  itemprop=\"headline\" ><a href='https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/prosecco-di-conegliano-e-valdobbiadene-al-via-la-candidatura-unesco\/' title='Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/a><\/h3>[addtoany url=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/prosecco-di-conegliano-e-valdobbiadene-al-via-la-candidatura-unesco\/\" title=\"Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco\"]<\/header><\/div><footer class=\"entry-footer\"><\/footer><span class='hidden'>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" >\n\t\t\t\t\t\t<span itemprop='url'>https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/04\/colline-del-prosecco-640x425-1.jpg<\/span>\n\t\t\t\t\t\t<span itemprop='height'>796<\/span>\n\t\t\t\t\t\t<span itemprop='width'>1200<\/span>\n\t\t\t\t<\/span>\n\t\t\t\t<span class='av-structured-data'  itemprop=\"publisher\" itemtype=\"https:\/\/schema.org\/Organization\" itemscope=\"itemscope\" >\n\t\t\t\t\t\t<span itemprop='name'>pecorinotoscanodop<\/span>\n\t\t\t\t\t\t<span itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2017-04-11T16:19:02+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-av_comments_list-56c66b2695468e12d3120bc7169a9873  av-blog-meta-comments-disabled'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una ricetta ideata dai giovani cuochi in \u2018erba\u2019 dell\u2019Istituto Alberghiero \u201cLeopoldo II di Lorena\u201d di Grosseto nell\u2019ambito del progetto \u2018Il Gusto di imparare\u2019 promosso dal Consorzio Pecorino Toscano DOP<\/p>\n","protected":false},"author":10,"featured_media":3233,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[113,116],"tags":[250,69,16,82,439,51,68,46,197,286,273,48,209,438,53,66,211],"class_list":["post-3228","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-ricette","tag-antipasto","tag-dop","tag-food","tag-formaggio","tag-il-gusto-di-imparare","tag-italia","tag-made-in-italy","tag-pecorino","tag-pecorino-toscano-dop","tag-pesce","tag-piatto","tag-qualita","tag-ricetta","tag-sformato","tag-toscana","tag-tradizione","tag-tuscany"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pecorino toscano DOP e fave, l\u2019abbinamento che profuma di Primavera<\/title>\n<meta name=\"description\" content=\"Una proposta che profuma di primavera ideata dai giovani cuochi in \u2018erba\u2019 dell\u2019Istituto Alberghiero \u201cLeopoldo II di Lorena\u201d di Grosseto\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/pecorino-toscano-dop-e-fave-labbinamento-che-profuma-di-primavera\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pecorino toscano DOP e fave, l\u2019abbinamento che profuma di Primavera\" \/>\n<meta property=\"og:description\" content=\"La ricetta dello Sformato di Pecorino Toscano DOP e baccelli profuma di primavera e mette subito voglia di uno spuntino all\u2019aria aperta nelle verdi le campagne della Toscana! La proposta golosa \u00e8 un\u2019idea dei giovani studenti dell\u2019Istituto Alberghiero \u201cLeopoldo II di Lorena\u201d di Grosseto nell\u2019ambito del progetto \u2018Il Gusto di imparare\u2019. Volete scoprire la ricetta? 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