{"id":1951,"date":"2017-08-04T11:00:04","date_gmt":"2017-08-04T09:00:04","guid":{"rendered":"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/crostone-con-pecorino-toscano-dop-fresco-e-pancetta-copy\/"},"modified":"2018-02-14T14:28:36","modified_gmt":"2018-02-14T12:28:36","slug":"schiacciata-con-dop-al-quadrato-pecorino-toscano-e-lardo-di-cinta-senese","status":"publish","type":"post","link":"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/schiacciata-con-dop-al-quadrato-pecorino-toscano-e-lardo-di-cinta-senese\/","title":{"rendered":"Schiacciata con DOP al quadrato: Pecorino Toscano e lardo di Cinta Senese"},"content":{"rendered":"<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p style=\"text-align: center\"><div class=\"catsubcatsingle\"><\/div><\/p>\n<\/div><\/section>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_heading-0fc0725808a02df4846c6be6cae67e43\">\n#top .av-special-heading.av-av_heading-0fc0725808a02df4846c6be6cae67e43{\npadding-bottom:25px;\n}\nbody .av-special-heading.av-av_heading-0fc0725808a02df4846c6be6cae67e43 .av-special-heading-tag .heading-char{\nfont-size:25px;\n}\n.av-special-heading.av-av_heading-0fc0725808a02df4846c6be6cae67e43 .av-subheading{\nfont-size:15px;\n}\n<\/style>\n<div  class='av-special-heading av-av_heading-0fc0725808a02df4846c6be6cae67e43 av-special-heading-h1 blockquote classic-quote  avia-builder-el-1  el_after_av_textblock  el_before_av_image '><h1 class='av-special-heading-tag '  itemprop=\"headline\"  >Schiacciata con DOP al quadrato: Pecorino Toscano e lardo di Cinta Senese<\/h1><div class=\"special-heading-border\"><div class=\"special-heading-inner-border\"><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_image-06dc44cd8e17d372fcd908f2e7f2c820\">\n.avia-image-container.av-av_image-06dc44cd8e17d372fcd908f2e7f2c820 img.avia_image{\nbox-shadow:none;\n}\n.avia-image-container.av-av_image-06dc44cd8e17d372fcd908f2e7f2c820 .av-image-caption-overlay-center{\ncolor:#ffffff;\n}\n<\/style>\n<div  class='avia-image-container av-av_image-06dc44cd8e17d372fcd908f2e7f2c820 av-styling- avia-align-center  avia-builder-el-2  el_after_av_heading  el_before_av_hr '   itemprop=\"image\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><div class=\"avia-image-container-inner\"><div class=\"avia-image-overlay-wrap\"><img decoding=\"async\" fetchpriority=\"high\" class='wp-image-2978 avia-img-lazy-loading-not-2978 avia_image ' src=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30.png\" alt='' title='CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30'  height=\"800\" width=\"1200\"  itemprop=\"thumbnailUrl\" srcset=\"https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30.png 1200w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30-300x200.png 300w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30-768x512.png 768w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30-1030x687.png 1030w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30-705x470.png 705w, https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/CPT_Traditiona-Tuscan-Snack_Blog_1200x800_PRETTO_01_2017-06-30-450x300.png 450w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/div><\/div><\/div>\n\n<style type=\"text\/css\" data-created_by=\"avia_inline_auto\" id=\"style-css-av-av_hr-c56dfe3f5a154a5789d73f435272ee3c\">\n#top .hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c{\nmargin-top:0px;\nmargin-bottom:0px;\n}\n.hr.av-av_hr-c56dfe3f5a154a5789d73f435272ee3c .hr-inner{\nwidth:50px;\n}\n<\/style>\n<div  class='hr av-av_hr-c56dfe3f5a154a5789d73f435272ee3c hr-custom  avia-builder-el-3  el_after_av_image  el_before_av_textblock  hr-center hr-icon-no'><span class='hr-inner inner-border-av-border-none'><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><blockquote>\n<p>In Toscana \u00e8 la \u2018focaccia\u2019, a Siena si chiama \u2018ciaccino\u2019 ed \u00e8 la schiacciata farcita o da farcire con prodotti ricchi di gusto e qualit\u00e0, pronti a soddisfare tutte le esigenze e i piaceri del palato<\/p>\n<\/blockquote>\n<p>La &#8216;focaccia&#8217; o &#8216;ciaccino&#8217; all\u2019esterno appare dorata e croccante, mentre dentro si mantiene morbida grazie alla cottura nel forno a legna e all\u2019impiego nell\u2019impasto di olio extravergine (o strutto). Quella proposta da Pr\u00e8tto, prosciutteria nel cuore del centro storico di Siena, a due passi da Piazza del Campo, oltre a essere cotta a legna \u00e8 impastata con lievito madre ed \u00e8 ideale per una pausa pranzo, merenda o cena. Scoprite ingredienti e preparazione.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-entry_with_sidebar wp-image-1829\" src=\"http:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2017\/08\/pretto-845x321.jpg\" alt=\"\" width=\"845\" height=\"321\" \/><\/p>\n<ul>\n<li><strong>Tappa di gusto all&#8217;insegna della filiera corta<\/strong><\/li>\n<\/ul>\n<p>Da Pr\u00e8tto lo \u2018spirito della filiera corta\u2019 diventa un piatto da gustare, sia esso un tagliere di formaggi e affettati, un \u201ctonno del Chianti\u201d, un lampredotto oppure un dolce fatto con ingredienti di altissima qualit\u00e0. La schiacciata che proponiamo oggi ben si inserisce in questo contesto ed \u00e8 DOP al quadrato, dal momento che unisce due eccellenze della Toscana: il Pecorino Toscano DOP e la Cinta Senese DOP.<\/p>\n<ul>\n<li><strong>Ingredienti<\/strong>\n<ul>\n<li>Schiacciata cotta a legna con lievito madre<\/li>\n<li>Pecorino Toscano DOP fresco<\/li>\n<li>Lardo di cinta senese DOP<\/li>\n<li>Pomodori secchi (a piacere)<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><strong>Procedimento<br \/>\n<\/strong>Aprite la schiacciata e farcitela con due o tre fette di Pecorino Toscano DOP fresco. Scaldate in forno per tre quattro minuti sul grill a 180 gradi circa. Successivamente aggiungete lardo di cinta senese, che non va scaldato prima, e, se volete, qualche pomodoro secco.<\/p>\n<h2>Vi \u00e8 venuta voglia di assaggiare l&#8217;eccellenza DOP al quadrato?<\/h2>\n<p>La prosciutteria Pr\u00e8tto si trova a Siena, in Via dei termini 4, a due passi da Piazza del Campo. Per scoprire tutte le sue proposte gustose e golose e per conoscere i segreti della cucina toscana, visitate il sito di <a href=\"http:\/\/www.prettoprosciutteria.it\/\">Pr\u00e8tto<\/a><\/p>\n<\/div><\/section>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default  avia-builder-el-5  el_after_av_textblock  el_before_av_textblock '><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><p>[addtoany]<\/p>\n<\/div><\/section>\n<section  class='av_textblock_section av-av_textblock-0366cc7376be6c9e82a3e9cc8987b64f '   itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock'  itemprop=\"text\" ><h3 class=\"separatoregiallo\">Ti potrebbero interessare 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itemprop='logo' itemscope itemtype='https:\/\/schema.org\/ImageObject'>\n\t\t\t\t\t\t\t<span itemprop='url'>https:\/\/www.pecorinotoscanodop.it\/fuoridalgregge\/wp-content\/uploads\/sites\/2\/2016\/05\/logo-pecorinotoscano.png<\/span>\n\t\t\t\t\t\t<\/span>\n\t\t\t\t<\/span><span class='av-structured-data'  itemprop=\"author\" itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/Person\" ><span itemprop='name'>pecorinotoscanodop<\/span><\/span><span class='av-structured-data'  itemprop=\"datePublished\" datetime=\"2017-04-11T16:19:02+02:00\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"dateModified\" itemtype=\"https:\/\/schema.org\/dateModified\" >2017-04-11 16:19:02<\/span><span class='av-structured-data'  itemprop=\"mainEntityOfPage\" itemtype=\"https:\/\/schema.org\/mainEntityOfPage\" ><span itemprop='name'>Prosecco di Conegliano e Valdobbiadene: al via la candidatura Unesco<\/span><\/span><\/span><\/article><\/div><\/div><\/div>\n<div  class='hr av-av_hr-dcd2069817a0e3d34ae04cad8f3443c7 hr-default'><span class='hr-inner '><span class=\"hr-inner-style\"><\/span><\/span><\/div>\n<div  class='av-buildercomment av-av_comments_list-56c66b2695468e12d3120bc7169a9873  av-blog-meta-comments-disabled'><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Una schiacciata DOP al quadrato che unisce Pecorino Toscano DOP e Cinta Senese DOP nella cornice gustosa di Pr\u00e8tto, prosciutteria nel cuore di Siena<\/p>\n","protected":false},"author":10,"featured_media":2978,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[177,116],"tags":[69,82,51,191,144,181,203,46,47,202,48,111],"class_list":["post-1951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-panini-e-merende","category-ricette","tag-dop","tag-formaggio","tag-italia","tag-lardo","tag-marchio","tag-onaf","tag-panino","tag-pecorino","tag-pecorino-toscano","tag-pretto","tag-qualita","tag-siena"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schiacciata con DOP al quadrato: Pecorino Toscano e lardo di Cinta Senese - Fuori dal gregge<\/title>\n<meta name=\"description\" content=\"Una schiacciata DOP al quadrato che unisce Pecorino Toscano DOP e Cinta Senese DOP nella cornice gustosa di Pr\u00e8tto, prosciutteria 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